BREAKFAST (toast)

* Petit Chat Tuscan Roll
* Spokane Wildflower Honey

LUNCH (scramble)

* Quail Ridge Ranch eggs
* Spokane Family Farm milk
* Salt, pepper

DINNER (baked potato)

* Olsen Farms Yukon Gold
* Cougar Cheese
* Sauteed fresh peppers and onions (from Main Market)
* Otis Orchards hydroponic red leaf lettuce
* Litehouse Organic Raspberry lime dressing

DESSERT

* Great Harvest brownie (from Empyrean)
* Brain Freeze Ice Cream (from Neato Burrito)

LIBATIONS

* Northern Lights Amber Ale
* Arbor Crest Riesling